OK, here's the recipe for the delicious cheesecake-y pie I made yesterday:
1 graham cracker crust (I always use pre-made ones, I suck at crusts)
1 can condensed milk
1/3 cup lemon juice
1/2 tsp almond extract
1 tsp vanilla extract
1/2 cup whipped cream
Mix condensed milk, lemon juice, almond and vanilla until thick. Add 1/2 cup of whipped cream (not store-bought pre-made whipped cream, the kind you whip yourself) and stir together. Pour into pie crust. Refrigerate a few hours. Top with favorite fruity filling (I used some raspberry/huckleberry mixed MIL gave me, it is soooo good!) and serve!
This recipe is so easy (I already have it memorized after making it just once) and just to die for.